peanut butter fudge with chocolate drizzle

Peanut butter fudge with chocolate drizzle.

Do I have your attention?

Any Reeses chocolate fans out there?

The combination of peanut butter and chocolate make this fudge one of my favorites. 

Besides being delicious, it is easy to make. 

It only has 3 ingredients,

and you whip it up in a blender.

2 hours later you have the best peanut butter fudge with chocolate drizzle to indulge on.

Here’s a bonus-if you are doing the keto diet, it is keto friendly!

Just follow the instructions in my printable recipe below.

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Peanut Butter Fudge

Yield: 12

Author: Melaine Thompson

Prep time: 5 MinCook time: 2 HourTotal time: 2 H & 5 M

Ingredients

• 1 cup peanut butter {unsweetened if following the Keto diet}
• 1 cup coconut oil
• 1/4 cup unsweetened almond milk
• optional: pinch salt only if your peanut butter is unsalted
• vanilla liquid stevia optional or sweetener of choice to taste
• Topping:
• Chocolate chips {Lily’s if following Keto}
• 2 T. coconut oil 

Instructions

1. Slightly melt or soften the peanut butter and coconut oil together in the microwave or low heat on the stove.
2. Add this to your blender and add the milk and sweetener. 
3. Blend until combined.
4. Pour into a parchment lined 8 by 5 loaf pan.
5. Refrigerate until set, about 2 hours.
6. To make the drizzle topping:
7. Place chocolate chips and coconut oil in a microwave safe bowl. 
8. Stir.
9. Slowly soften/melt in microwave stirring and checking often to prevent burning.
10. Drizzle over the top of the fudge.
11. Keep refrigerated until ready to serve.

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Will you be making this anytime soon?

xoxo, Melaine